Author: Jane Lamberth, Myles Lamberth
"Surf Café Living" is the eagerly anticipated follow-up to the highly successful Surf Café Cookbook.
Surfers Jane and Myles Lamberth are living their dream running a bustling seaside café and enjoying the coastal lifestyle that goes with it. Their second book "Surf Café Living"serves up 60 delicious new recipes from Shells Café, just a stone's throw from the Atlantic.
Once again the emphasis is on using fresh, organic, seasonal produce - vegetables straight from the soil, fish and seafood straight from the ocean.
Taking his inspiration from the changing seasons, talented chef Myles shows how to make mouth-watering dishes such as Wild Garlic Flower Salad, Irish Lamb with Micro Spring Greens, Fresh Sardines on Toast with Tomato Butter, Pumpkin Pancakes, Brioche French Toast with Crème Fraîche and Stewed Fruits, and Sticky Toffee Apple Crumble.
All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Myles and Jane also visit local producers and pick up tips about making cheese, ice cream and salty sea crisps.
With the café thriving, Jane has also been hard at work transforming a rundown bungalow into a beautiful contemporary beach house for the couple to live in.
Utilizing ideas and know-how from local designers and craftsmen, Jane explains how to refashion a living space with passion and creativity, passing on all manner of stylish design tips for house and garden.
Making a deckchair, weaving a handmade rug, cultivating your own allotment, pickling fruit and vegetables...it's all covered in "Surf Café Living".
With beautiful illustrations and stunning photography, "Surf Café Living" is a book for everyone's wish-list. It's flip-flop cool, designed with entertaining friends and family in mind.
A beautiful book which brings you the best of cooking, eating, surfing and living by the coast.