"Salt & Silver" blends traveling, surfing, and the food cultures of Central and South America together through the travel stories of Johannes Riffelmacher and Thomas Kosikowski.
With over 250 stunning photographs, the book explores the best surfing locations and 90 recipes representative of each area.
Discover the Cuban dishes, the Mexican street tacos, and multiple tasty tapas from Nicaragua, Costa Rica, Panama, Ecuador, Peru, and Chile.
"Salt & Silver" is a book for surfers who love food.
Book Details
Author: Johannes Riffelmacher, Thomas Kosikowski
Hardcover: 320 pages
Publisher: Andrews McMeel Publishing
Language: English
ISBN-10: 1449471218
ISBN-13: 978-1449471217
Product Dimensions: 8.3 x 1.1 x 11.2 inches
Shipping Weight: 3.2 pounds