Salt & Silver: Travel, Surf, Cook
"Salt & Silver" blends traveling, surfing, and the food cultures of Central and South America together through the travel stories of Johannes Riffelmacher and Thomas Kosikowski.
With over 250 stunning photographs, the book explores the best surfing locations, and 90 recipes representative of each area.
Discover the Cuban dishes, the Mexican street tacos, and multiple tasty tapas from Nicaragua, Costa Rica, Panama, Ecuador, Peru, and Chile. "Salt & Silver" is a book for surfers who love food.